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Walla Walla Community College Enology and Viticulture Collection

 Collection
Identifier: WCMss-395

Scope and Contents

The Walla Walla Community College Enology and Viticulture Collection consists of magazines, newspaper articles, and newspaper clippings. This collection, which spans from 2002 through 2012, also contains wine labels, pamphlets, brochures, and architectural plans. There are also startup cost analyses of the Walla Walla Community College Institute for Enology and Viticulture and College Cellars.

Dates

  • 2002-2014

Conditions Governing Access

Collection is open for research.

Historical Note

The Walla Walla Community College Enology and Viticulture program was developed between 2001 and2002, and was expanded throughout 2003 in response to management and technical workforce skill requirements of this region’s wine industry. It is a two-year instructional program to get an Associate of Applied Arts and Science degree or a two-year Associate of Science transfer degree. The goal of this institute is to foster skills in winemaking, viticulture practices, and wine sales.

Extent

0.4 Linear Feet (2 manuscript boxes)

Language of Materials

English

Abstract

The Walla Walla Community College Enology and Viticulture Collection contains materials related to the Walla Walla Community College Institute for Enology and Viticulture, and College Cellars from 2003 through 2014.

Immediate Source of Acquisition

Donated to the Whitman College and Northwest Archives by Douglas L. Bayne on June 14, 2014. The accession number associated with this donation is 2014-006.

Title
Guide to the Walla Walla Community College Enology and Viticulture Collection
Author
Updated by Zoe Henderson
Date
2014, 2019
Description rules
Describing Archives: A Content Standard
Language of description
English
Script of description
Latin
Language of description note
Finding aid written in English.

Repository Details

Part of the Whitman College and Northwest Archives Repository

Contact:
345 Boyer Avenue
Walla Walla WA 99362 United States
509-527-5922